Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as “Inca gold”. New from Trek’n Eat, Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colors, preservatives and flavor enhancers. A hint of cilantro underscores the delicate flavors typical of Central American dishes.
Net weight: 140g. After added water: 460g
