ROMAN VESSEL 4 LOur product is ideal for baking bread, meat, vegetables and many other food products. The special properties of the roman vessel material make it possible for you to steam bake your dishes. Adding fat or oil is not necessary, so dishes retain natural flavour, vitamins and trace elements and also remain delicious and healthy. Meals prepared in this way are perfect for people on a diet. Thanks to its porous structure the vessel absorbs water which then evaporates during baking. Nothing burns and the oven stays clean. Soak the vessel in water for 10 to 15 minutes before each use. Then place it in a cold oven. CAUTION!Do not place the roman vessel directly on a gas jet or electric hob. Do not expose it to sudden temperature changes. Do not pour cold liquids in when the vessel is hot.